Broad bean - tobacco budworm

Scientific name Heliothis assulta Guenee Lepidoptera, Noctuidae. Alias ​​tobacco moth, tobacco night moth. Distributed in North China, Central China, East China and most of the country's tobacco fields and vegetable fields, Xinjiang, Tibet can also be collected.

Host beans, peas, green peppers (bell peppers, bell peppers, bell peppers, bell peppers, peppers), tomatoes, pumpkins, tobacco, corn, etc.

The main features of the damage are green peppers. The larvae feed on buds, flowers, and fruits, and also eat on tender stems, leaves, and buds. The main reason for the reduction of production is the rot caused by fruit pods and a large number of fruit drop.

The morphological characteristics are very similar to those of cotton bollworm. The difference is that the adult body has a yellow body color and the line patterns on the forewings are clear. There is a brownish black line on the inner side of the broad brown and black midline of the hind wing and a slightly concave outer side. The eggs are slightly flattened, and the longitudinal ribs are long and short, showing a double-order pattern, and the egg holes are obvious. The larvae of the two anterior thoracic hair (L1, L2) line from the lower end of the chest valve; body surface shorter thorns. The front part of the corpus callosum is thick and short, the valve is small and low, and it rarely protrudes.

Living habits occur throughout the country, algebra is less than the cotton bollworm, in North China a year and two generations, wintering in the earth. The adult eggs are scattered and produced in prophase in the leaf veins on the back of the middle leaves of the host plants, and are produced on the tablets and fruits later. Adults can lay eggs on tomatoes, but there are few surviving larvae. The larvae are lurking between the nights and are harmed by nocturnal activities. Duration of development: eggs 3-4 days, larvae 11-25 days, 10-17 days, adults 5-7 days.

See control methods for cotton bollworm.

With more than 18`s years excellent business for Food Grade Hyaluronic Acid Powder, Hi-Tech has great reputation with Superior quality China Food Grade Hyaluronic Acid, More competitive price and Thoughtful customer service.


Hi-Techâ„¢ Food Grade Powder Supplier, the Hyaluronic Acid is available in variety of salt forms, while sodium salt is the most commonly commercial product called sodium hyaluronate, habitually called hyaluronic acid, or HA.

The content of hyaluronic acid in body will decrease as they are aging, oral hyaluronic acid supplementation can supplement HA in body and improve skin conditions, moisturizing skin from the inside out, smoothing out wrinkles during cell metabolism. Oral hyaluronic acid Supplementation is very popular in Japan, USA and other western countries.


The Oral Sodium Hyaluronate can support Sodium Hyaluronate levels in the body. It can help people have full energy and youthful vigor. Besides, oral Sodium Hyaluronate is useful in maintaining skin elasticity by moisturizing the skin from the dermis to epidermis. Sodium Hyaluronate is also an impressive pain reliever. It can help people ease the injury of joints, especially their knees. Sodium Hyaluronate along with other ingredients including collagen, vitamins, Chondroitin Sulfate, glucosamine, and plant extracts can make tablets, capsules and oral solution which are good for skin care and joints care.


Basic information

Assay 90% Food Grade Hyaluronic Acid

CAS No.: 9004-61-9

EINECS No.: 232-678-0

MF: (C14H21NO11)n

Grade Standard: Food Grade

Place of Origin: China (Mainland)

Packaging Details:25KG/CARTON


Application

Nutritional Supplements

Hyaluronic acid extracted from rooster combs cannot be absorbed by the intestinal tract. But, Japanese scientists have developed a proprietary enzyme-cleaving technique to lower the molecular weight of hyaluronic acid without altering its chemical nature. This allows hyaluronic acid to be taken orally as a nutritional supplement, many varieties of which are readily available for commercial use.


Specification

 

Test Items

Standard

Appearance

White powder

Hyaluronic Acid

≥90%

Molecular weight

800Kda-1500Kda

PH

6.0-8.0

Loss on drying

<8%

Particle Sizk

0.15-0.25

Heavy metal

<20ppm

Arsenic

<2ppm

Heat remaining strong

≤13.0%

Bacterial counts

<1000cfu/g

Mold and Yeast

<100cfu/g

Staphylococcus aureus

Can not be checkout

Chlorop seu domonas

Can not be checkout

Shelf Life

Two Years

Conclusion

The results meet the standard


Food Grade Hyaluronic Acid Powder

Food Grade Hyaluronic Acid,Food Grade Hyaluronic Acid Powder,Food Grade Powder,Food Grade Pure Powder

Qufu Hi-Tech Trading Co., Ltd. , https://www.chinahyaluronic-acid.com